The Chavela

A refreshing and traditional Yuma favorite, this cocktail recipe is from ‘mad scientist’ and Yuma Landing Hangar Sports Bar bartender Jeremy Contreras.

All spices and lemon/lime juices are to taste
Celery Salt
Black pepper                
Worcestershire sauce
Fresh Squeezed lemon/lime juice
Olive Juice
Favorite Beer
Tajin (chili lime salt)

Rim beer glass with Tajin.
Mix all ingredients in glass (except beer and Tajin).
Add favorite beer.
Garnish with 3 Spanish (green) Olives.