This super summer cocktail recipe is from Yuma Landing mixologist Tyler Johnston!
2/3 oz. fresh lemon juice
1 1/6 oz. fresh orange juice
1 ½ oz. dark rum
1/3 oz. grenadine
1/3 oz. simple syrup
1 1/6 oz. pineapple juice
4 dashes bitters
Add all ingredients, except bitters, into a shaker.
Shake vigorously then pour into an ice-filled glass.
Top with bitters.
Garnish with a slice of pineapple if desired.
